Baishaxi Classic Tianfu Tea is a benchmark for Chinese black tea, with natural probiotics as its core soul. Tea has a mellow and sweet aroma, which helps with digestion, reduces cholesterol and greasiness. It is suitable for consumption and storage.
Tea is passed down through 86 years of ancient methods, and the raw materials are carefully selected from the 800 meter high Mashan glacial moraine soil production area. Tea bricks have moderate elasticity and dense golden flowers like stars (tested for active probiotics)
Flavor identification: Unique pine smoke aroma lingers with mushroom fragrance, soup color is red, thick and transparent, taste is mellow and sweet
Durable and responsible for brewing: Brew 8 courses without losing the aftertaste, and add milk to make Chinese milk tea when brewing tea
Collection potential: Scientific suppression technology ensures storage space for more than 10 years, and the value of aged tea continues to rise
Celebrity reputation: CCTV7 recommends’ National Cost Effective Black Tea ‘
Cross border hot sales: exported to 40 countries including Russia, Germany, and Japan, with a repurchase rate of over 35%
