Originating from Sichuan, this tea is a star product that selects fresh green tea leaves as the base tea, adds jasmine flowers for fermentation, and uses bamboo charcoal purification technology to solve the pain point of traditional floral tea turbidity.
Process: 7 layers and 1 lift
Aroma: Chestnut/Tender/Jasmine Fragrance
Top note: fragrant jasmine fragrance
Middle note: crisp chestnut fragrance
Tail note: Clean and tender fragrance
