Belonging to semi fermented tea (green tea), its core characteristics are freshness, high aroma, distinct orchid flavor, and fresh leaves at the bottom.
Appearance of dried tea: The particles are round and tight like “dragonfly heads”, with a sandy green and oily color (with a hint of emerald green tone), and white hair is slightly prominent.
Aroma Type: Dry Aroma: Fresh Orchid Fragrance+Milk Aroma. Wet fragrance: After brewing, compound floral aromas such as gardenia and osmanthus burst forth. Cold fragrance: The fragrance lingers at the bottom of the cup for a long time.
Soup color: light golden to light honey green, clear and translucent like amber.
Taste: Extremely fresh and refreshing, with a slightly astringent taste that quickly turns sweet like a “fresh olive” on the palate.
Leaf base: Green leaves with red edges, complete and thick leaves.
