Produced in the core production area of Xinhui, Guangdong, aged for 15 years, the aged tangerine peel has a brownish red color with a natural shedding of the inner sac and a full oil chamber, presenting the unique aged aroma of aged tangerine peel.
Appearance: The film is intact, the surface is clear, and the inner capsule is light yellow to brown, gradually becoming weathered.
Aroma: Rich and dry aged aroma, with a hint of medicinal or mint coolness, without any moldy or sour taste.
Taste: After boiling, the soup has a bright amber color, a mellow and sweet taste on the palate, a long-lasting aftertaste, and high foam resistance.
